This was the prompt word that popped up in ‘The Daily Post’ email I received from WordPress the other day. It prompted me to thinking about snacking in France.

When I’m in France, I don’t snack. Conversely, when I’m back in the UK, I find it far too easy to nibble between meals; crisps and biscuits being my usual snacks of choice. Why?

It may be a huge generalisation but, in my experience, the French don’t snack. This may, of course, be changing… Le fast-food, for example.

Such books as ‘French kids everything’ and ‘French women don’t get fat’ exemplify the not eating snacks myth. If it is a myth?





Certainly, le goûter, which is mainly eaten by children around 4pm, is a French tradition. I remember being quite surprised the first time I came across a chunk of chocolate slapped in the middle of a baguette!

IMG_0130Photo courtesy of Pinterest:

The nearest I get to snacking when in France is when I have something to accompany an apéro …

I’ve come to the conclusion that snacking may be a cultural habit? What do you think? I know I have readers from all round the world, as well as France and the UK. So, I ‘d love to know if you’re a snacker! And, if you do snack, what is your snack of preference?